Koetsu (宏悦) an award-winning ceremonial matcha made from Asahi & Samidori leaves.
Silky smooth, full-bodied, intensely nutty, aromatic, and gently sweet with hints of vanilla, chocolate, and walnut — zero astringency.
We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
Awarded Silver Prize at Tea Selection Paris 2019, Koetsu is a ceremonial koicha and usucha crafted from hand-picked Asahi and Samidori in Kyoto.
Full-bodied with silky texture, it reveals strong nutty savoriness, aromatic freshness, and hints of vanilla, chocolate, and walnut skin — with no astringency.
An award-winning Kyoto matcha — deep, refined, and luxuriously smooth.
